German Short Ribs

German Short Ribs: Submitted by: Vickie | Date Added: 17 Apr 2015 Ingredients:

3-3.5 lbs short ribs
2 T flour
1 t salt
1/8 t pepper
2 T shortening
3 medium onions, sliced
1/2 c chili sauce
1/2 c red wine
3 T brown sugar
3 T apple cider vinegar
1 T Worcestershire sauce
1/2 t dry mustard
2 T flour

Cooking Instructions:

1. Coat ribs with 2 T flour, salt & pepper. Brown ribs in evoo in a separate pot.
2. In crock pot, combine browned ribs, onions, chili sauce & powder, wine, brown sugar, vinegar, Worcestershire & dry mustard.
3. Cover crock pot and cook on low for 6-8 hours.
4. Turn heat to high and thicken with additional 2 T flour, mixed with water. Cook on high 10 minutes.

Serve over wide egg noodles.

(Cook's note: It's a keeper recipe!!!!)