Beef Bulgogi (Korean)

Beef Bulgogi (Korean): Submitted by: Vickie | Date Added: 21 Apr 2015 Ingredients:

1-1lb thinly sliced ribeye steak

Marinade:

6 T soy sauce
1 T sugar
1 T sesame oil
1/8 t pepper
4 scallions
3 cloves of garlic
1 t ginger
2 T sherry
1 T red pepper flakes
1 T sesame seeds
1 T rice wine vinegar

Romaine lettuce leaves or cooked rice

Cooking Instructions:

Mix marinade ingredients. Marinate beef for several hours, or overnight. Drain beef and quickly fry 1-2 minutes. Serve in lettuce leaves or over cooked white rice.

(Cook's note: I've also used this marinade for chicken & pork. Meat can also be grilled. You can also buy bottled Bulgogi sauce in the International or Asian section of most grocery stores.)