Brownies in a Jar

Brownies in a Jar: Submitted by: Vickie | Date Added: 22 Apr 2015 Ingredients:

1 c all purpose flour
1 c sugar
1/2 t baking soda
1/4 t cinnamon

13 c butter, softened

1/4 c water
1/4 c buttermilk, room temperature
3 T baking cocoa
1/2 t vanilla extract
1 egg, beaten

3 (1 pt) wide mouth canning jars & lids, sterilized

Cooking Instructions:

Combine the first 4 ingredients in a medium bowl.

Beat butter at medium speed with an electric mixer until creamy; add water & next 4 ingredients, beating until combined. Add flour mixture, mixing just until blended.

Divide batter individually among buttered mason jars; wipe rims clean. Each jar should be slightly less than half full.

Place jars on jelly roll pan in center of oven; bake, uncovered, at 325 degrees for 40 minutes. Removing 1 jar at a time, wipe rims; cover with metal lids and screw on bands tightly. Set aside to cool. Once cool, tighten lids again. The heat of the brownie will seal the jars!

(Cook's note: You can also use 1/2 pint jars instead of pint jars for smaller servings.