Horseradish Pot Roast

Horseradish Pot Roast: Submitted by: Vickie | Date Added: 22 Apr 2015 Ingredients:

1 (3-4 lb) chuck roast
1 (6.5 oz) jar of horseradish, drained
5 medium carrots, peeled and sliced
3 medium potatoes, diced
2 medium onions, quartered and then halved
salt & pepper to taste
1 c apple juice
1/2 c sour cream

Cooking Instructions:

Salt & pepper the roast; Brown on all sides in oil. Remove meat from pan & rub with horseradish. Place in crock pot and add all of the remaining ingredients, except sour cream.

Cover & cook on low, 9-10 hours (or 5-6 hours on high). Cooking at low temperature produces the most tender beef. If possible, turn me over 1/2 way through cooking.

When ready to service, whisk juices with sour cream and serve over cooked egg noodles with sauce.