Garry's Buffalo Chicken Dip

Garry's Buffalo Chicken Dip: Submitted by: Vickie | Date Added: 27 Apr 2015 Ingredients:

4- Chicken breasts, boiled & coarsely shredded
1/2 c bottled Ranch dressing
1/2 c Frank's hot sauce (use a whole 4-5 oz bottle)
1/2 c mozzarella cheese
1 c cheddar cheese

1/4 c more of mozzarella cheese

Cooking Instructions:

Mix all ingredients and place in a 9 in pie dish. Add 1/4 cup mozzarella on top of mix.

Bake at 350 degrees for 1 hour.

(Cook's Note: RIP Garry! You're memory will always carry on with this recipe you used to bring for pot luck!)