2 pkg cream cheese
1 pkg dry Ranch dressing mix (3 T)
1/4 jar hot bread & butter jalepeno relish
8 in tortillas
Mix the 1st 3 ingredients together and spread on tortillas. Wrap each rolled tortilla and refrigerate several hours or overnight.
When ready to serve, slice tortillas into 1/2 in rounds.
(Cook's Note: This is another favorite appetizer from Garry. RIP, dear friend.)
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