Spicy Hotdogs: Submitted by: Vickie | Date Added: 27 Apr 2015 Ingredients:

5 packs hotdogs, precooked
2 c brown sugar
1/4 c rum or bourbon
1 small bottle of Frank's hotsauce

Cooking Instructions:

Cut hotdogs into bite size pieces and put into frying pan or electric skillet. Add brown sugar. Add rum to make a paste. Pour in hot sauce.

Cook on low until glazed. Add more hot sauce to taste and more liquid if too dry.

(Cook's Note: This is a 70's recipe so we used electric skillets back in the day!)

Free Recipe provided by: Vickie's Recipes © 2024
https://www.vickiesrecipes.com/: