5 packs hotdogs, precooked
2 c brown sugar
1/4 c rum or bourbon
1 small bottle of Frank's hotsauce
Cut hotdogs into bite size pieces and put into frying pan or electric skillet. Add brown sugar. Add rum to make a paste. Pour in hot sauce.
Cook on low until glazed. Add more hot sauce to taste and more liquid if too dry.
(Cook's Note: This is a 70's recipe so we used electric skillets back in the day!)
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