Eleanor's Artichoke Balls

Eleanor's Artichoke Balls: Submitted by: Vickie | Date Added: 27 Apr 2015 Ingredients:

14 oz can artichokes, drained & mashed
1 c Progresso bread crumbs (seasoned)
2 T evoo
2 t lemon juice
2 T Parmesan cheese
2 eggs
2 cloves garlic, crushed
pepper

Cooking Instructions:

Combine all ingredients. Roll into small balls (Use a cookie scoop for uniform sizes!)

Roll balls into extra Parmesan cheese.

Bake 10 minutes at 350 degrees.

(Makes: 4-5 dozen balls)

(Cook's Note: This is another one of my favorite 70's appetizers from my daughter's Italian Godmother. Balls can be frozen before baking, which is always my kind of appetizer!)