1 large can (1-lb, 13 oz) sauerkraut, rinsed & drained wel
2 c celery, diced
1 c onion, diced
1 green pepper, diced
1 large can of pimentos, chopped
For the Dressing:
1 c sugar
1/2 c cider vinegar
1 t salt
Cook dressing over medium heat until sugar is dissolved. Cool.
Mix veggies together. Pour dressing over veggies. Store tightly in covered container or large baggie. (This will keep for weeks!)
(Cook's Note: This is just one more of my favorite recipes from the 70's. Some things are just timeless! The original recipe called for 2 c sugar, but it's too much for my preference!)
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