Elke's Buffalo Chicken Dip

Elke's Buffalo Chicken Dip: Submitted by: Vickie | Date Added: 29 Jul 2015 Ingredients:

1 rotisserie chicken, skinned, deboned & shredded
8 is cream cheese1 c Frank's hot sauce
1 c bottled Ranch dressing
1 c shredded cheese
blue cheese crumbles

Cooking Instructions:

Mix the fist 5 ingredients. Pour into baking dish.
Top with blue cheese crumbles.

Bake 20 minutes at 350 degrees. Serve with tortilla chips and celery sticks.

(Cook's note: This is 1 of two other Buffalo Chicken Dip recipes I have posted to this site, and this one uses prebought rotisserie chicken. Frank's Buffalo Chicken Dip uses 2 (10oz) cans of chicken; Garry's Buffalo Chicken Dip uses 4 cooked & shredded chicken breasts. Try them all and decide for yourself which one you like the best!)