8-12 potatoes, cooked & sliced (with skins on)
10 slices of bacon
3-5 T bacon grease,
1 c chopped onion
1 c chopped celery
3 t salt
3 T flour
2/3 c sugar
2/3 c apple cider vinegar
1/2 t pepper
1 1/3 c water
Fry bacon & crumble. Reserve grease & set aside bacon.
Saute onions & celery in bacon grease. Add salt & flour, stirring constantly for 1-2 minutes.
Add sugar, vinegar, salt, pepper & water.
Bring to boil, stirring constantly until thickened.
Add cooked, sliced potatoes to hot dressing & stir gently.
Serve hot or cold. Refrigerate any leftovers.
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