Chicken & Dumping Casserole: Submitted by: Vickie | Date Added: 25 Sep 2015 Ingredients:

3-4 c Rotisserie chicken
1/4 c (1/2 stick) unsalted butter
1 c. self rising flour
1 c milk
2 c chicken broth
1 can cream of chicken soup (undiluted)

Cooking Instructions:

Preheat oven to 400 degrees.
Melt butter & pour it into 9x13 casserole dish
Place chicken on top of butter.
Whisk milk & flour & slowly pour over chicken. DO NOT STIR.
Whisk broth & cream of chicken soup & slowly pour over flour & milk mixture. DO NOT STIR

bAKE UNCOVERED AT 400 DEGREES FOR 35-45 MINUTES.

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