Mississippi Crock Pot Chicken: Submitted by: Vickie | Date Added: 25 Sep 2015 Ingredients:

3-lb boneless skinless chicken thighs
1 pkg dry Ranch dressing (3T)
1 pkg dry Au Jus or dry brown gravy mix (3 T)
1/2 stick of butter, cut into pats
6 pepperoncinis

Cooking Instructions:

Lay chicken thighs in Pam spray crock pot.
Sprinkle Ranch dressing mix on top.
Sprinkle gravy mix on top.
Add butter pats on top.
Add pepperoncinis on top.

Cook on low, 4-5 hours.

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