Tuna Noodle Casserole

Tuna Noodle Casserole: Submitted by: Vickie | Date Added: 26 Mar 2015 Ingredients:

1 bag wide egg noodles, cooked & drained
1 can each of cream of mushroom and cream of celery
1 c sour cream
2/3 c Parmesan cheese
1/3 c milk
1/4 t salt
1/2 t pepper
3 cans of tuna, rinsed well & drained
1 bag of frozen peas
1/4 c chopped onion
1/4 c chopped celery

Topping:
1.5 c bread crumbs mixed with 4 T melted butter

Cooking Instructions:

Combine all ingredients except topping in 11x7 casserole dish sprayed with Pam. Spread topping over casserole.

Bake uncovered for 25-30 minutes at 350 degrees.

(Cook's note: I double the topping to made 2 casseroles. The trick to this tasty dish is to rinse the tuna several times. I've had people swear I used chicken instead of tuna!)