Gingerbread Pumpkin Trifle

Gingerbread Pumpkin Trifle: Submitted by: Vickie | Date Added: 1 Oct 2015 Ingredients:

2 pkgs of Gingerbread mix
1 pkg cook & serve vanilla pudding mix
1 can pumpkin pie filling (30 oz)
1/2 cup brown sugar, packed
1/3 t. cinnamon
1/2 t. pumpkin pie spice mix
1 lg. container of Kool Whip, thawed
1/2 c. gingersnaps

Cooking Instructions:

Bake the gingerbread mixes according to the package directions; Cool completely.

Prepare pudding; Set aside to cool.

Stir pumpkin pie filling, sugar & cinnamon into the pudding.

Crumble the prepared gingerbread.

Put 1/2 of the crumbled gingerbread into the bottom of a trifle, clear bowl or pretty punch bowl. Layer 1/2 of the pudding mix on top of the gingerbread. Layer 1/2 of the Kool Whip on top of the pudding.

Crumble remaining gingerbread and repeat layers, ending with Kool Whip on top. Sprinkle with crumbled gingersnaps.

Refrigerate at least 8 hours or overnight.