Greek Spinach Salad

Greek Spinach Salad: Submitted by: Vickie | Date Added: 10 Oct 2015 Ingredients:

1.5 T red wine vinegar
1/2 t dried oregano
1/4 t salt
1/8 t red pepper flakes
3 T evoo

8 cups of baby spinach
Mixed butter lettuce
1/2 English cucumber, chunked
1 c
1/2 c sliced Vidalia onion
Whole pitted kalamata olives
Cherry or grape tomatoes, halved
1 c feta cheese, chunked

Cooking Instructions:

In small jar, combine the 1st 5 ingredients. Shake till well combined.

In large bowl, combine remaining salad ingredients.

When ready to serve, Mix dressing again and toss over salad. Mix well.

(Cook's note: This recipe is modified from Pauala Deen's new lower fat cookbook. I double the dressing ingredients. Serve with Greek style chicken. This dressing could also serve as a marinade for boneless, skinless chicken thighs, otherwise marinate chicken in a store bought Greek dressing or marinade. Pan fry chicken. Serve with Greek salad, Tzatziki and pita bread.)