Roasted Tomatoes and Mozzarella Salad

Roasted Tomatoes and Mozzarella Salad: Submitted by: Vickie | Date Added: 12 Oct 2015 Ingredients:

For the dressing:

2 T evoo
2 t red wine vinegar
1/2 t Dijon
salt & pepper to taste

2 pints of cherry or grape tomatoes, halved lengthwise
2 t evoo
salt & pepper to taste

8 cups of baby lettuce

6 oz mozzarella cheese, shredded

Cooking Instructions:

Toss tomatoes with evoo and S&P. Roast cut side up until shriveled.

For the dressing, whisk the 1st 3 dressing ingredients; season with S&P.

Rub the bottom & sides of a salad bowl with cut side of garlic. Add lettuce, tomatoes, mozzarella and dressing. Gently toss to combine.

Serves 4-6.