Knorr's Spinach Dip

Knorr's Spinach Dip: Submitted by: Vickie | Date Added: 17 Nov 2015 Ingredients:

1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream
1 cup mayonnaise
1 package dry Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

Cooking Instructions:

Combine all ingredients and chill about 2 hours before serving. Serve with your favorite dippers.

(Cook's note: This is by far, my absolute favorite spinach dip! I use the water chestnuts because I like the crunch. To lighten up the dip, you can substitute light sour cream or 1 container (16 oz.) nonfat plain Greek yogurt, and/or light mayonnaise; Just be aware that your dip may be runnier. I lighten up with the sour cream, and prefer real mayonnaise! I also serve this dip in a bread "bowl" with extra bread for dipping. If using a bread bowl, smear some butter or margarine on the inside of the cut bowl before adding in the dip. Be sure to keep the top that you slice off to make your bowl as a "lid!")