Senator Barb's Crab Cakes

Senator Barb's Crab Cakes: Submitted by: Vickie | Date Added: 17 Nov 2015 Ingredients:

2 slices of white bread, crust removed and cubed into small pieces
1 T mayo
1 T yellow mustard
1 T parsley flakes
1-2 t Old Bay
1/4 t salt
1 egg, slightly beaten
1 t Baking Powder

1-lb Maryland lump crabmeat

Cooking Instructions:

I large bowl, combine mayo, mustard, parsley, Old Bay, salt, egg & baking powder. Shape into 4-6 patties. Refrigerate for at least 1 hour!
Fry on both sides in butter (with a little oil to keep butter from burning).

(Cook's note: There is no filler in this recipe so refrigeration is a must in order for the crab cakes to stay together! You can also use this recipe for crab balls, just make it the size of a larger meatball!)