Cream Cheese Chili Dip

Cream Cheese Chili Dip: Submitted by: Vickie | Date Added: 3 Dec 2015 Ingredients:

1 (8 oz) package cream cheese, room temperature
1 (4 oz) can green chiles, undrained
1 jalapeño, seeds removed and chopped
1/3 c sour cream
1/2 t garlic powder
kosher salt, to taste

Chips, veggies & baguette bread for dipping

Cooking Instructions:

Mix cream cheese and sour cream together.

Fold in green chilies and jalapeño.

Mix in garlic powder and salt; Taste and adjust seasoning if needed.

Refrigerate for at least 20 minutes, then transfer to serving platter and serve with chips, veggies or toasted baguette.