Pineapple Bundt Cake

Pineapple Bundt Cake: Submitted by: Vickie | Date Added: 22 Dec 2015 Ingredients:

For the cake:
1- yellow cake mix
1 small vanilla pudding mix
4 eggs
1/3 c oil
20 oz can of crushed pineapple, divided

For the glaze:
1/4 c butter
3/4 c crushed pineapple
2 c 10x sugar

Cooking Instructions:

Preheat oven to 350 degrees. Grease & flour bundt pan. Set aside 3/4 c pineapple for the glaze.

In large bowl, combine 1st 4 ingredients for the cake, and the remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared bundt pan. Bake 45-55 minutes. Cool.

For the glaze:
Melt butter; Add the 3/4 c of pineapple and 10x sugar. Stir until dissolved. Spoon glaze over cooked cake.

(Cook's note: I love anything in a bundt pan! If you really want more pineapple taste, use a pineapple cake mix!)