Artichoke Chipped Beef Dip: Submitted by: Vickie | Date Added: 13 Feb 2016 Ingredients:

1 pint sour cream
1 large cream cheese
1 T horseradish
1 can artichokes, chopped & drained
1 c mayo
1/2 c Parmesan cheese
1 pkg dried chipped beef
1 T dill weed
1 T pepper

Cooking Instructions:

Mix all ingredients and bake at 350 degrees for 30 minutes.

Free Recipe provided by: Vickie's Recipes © 2024
https://www.vickiesrecipes.com/: