Paula's Corned Beef & Cabbage

Paula's Corned Beef & Cabbage: Submitted by: Vickie | Date Added: 26 Mar 2015 Ingredients:

5-6 pieces of bacon, chopped
1 head of cabbage, sliced
3-4 T butter
1/3 c water
2 cans of corned beef (such as Hormel's)
salt & pepper to taste

Cooking Instructions:

1. Saute bacon in butter (don't crisp bacon!). Reserve bacon & set aside.
2. Sauté cabbage in pan with 2-3 T more butter. Cook, covered for 10 minutes.
3. Add reserved bacon and 1 can of corned beef, chunked. Saute 10 minutes, covered.
4. Add the second can of corned beef, chunked and cook just till heated.

(Cook’s note: Paula only uses one can of corned beef. My secret? Use 2 cans of the corned beef and add the second can last, keeping it somewhat chunky. Another family favorite any time of the year, not just for St. Patrick's Day!)