1 lime
1 lemon
1 orange
1 apple, sliced
1 pear, sliced
1 1/2 c rum
1/2 c white sugar
1 (750 milliliter) bottle dry red wine (Try "Two Buck Chuck" from Trader Joe's)
1 c orange juice (no pulp)
Mix together and serve over ice. Remove fruit from any leftover Sangria & refrigerate.
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