2 Ingredient Pineapple Cake

2 Ingredient Pineapple Cake: Submitted by: Vickie | Date Added: 8 Mar 2016 Ingredients:

1 Angel Food Cake Mix (the kind that you only need to add water to!)
20 oz can of crushed pineapple, undrained

Cooking Instructions:

Mix cake mix and pineapple together.

Bake in a 9x13, cupcake tin (with liners), tube or bundt pan. DO NOT GREASE PAN!

Bake at 350 degrees, 30-40 minutes as directed on package.

(Cook's note: This is another weight watcher recipe that I love with the 2 ingredient deal...148 calories & 4 points. I like adding a little bit of shredded coconut and whipped cream to the top of each serving. In honor of St. Patrick's Day, I will be tinting the coconut green! Also good for a quick Easter dessert.)