Crab Deviled Egg (canned)

Crab Deviled Egg (canned): Submitted by: Vickie | Date Added: 15 Apr 2016 Ingredients:

12 hard boiled eggs

1/2 c mayo
2 T finely chopped onion
1 T yellow mustard
1/4 t salt
1/8 t pepper
1 can (7.5oz) crabmeat, drained, flaked & picked (reserve a few pieces to use as garnish)

Old Bay & fresh parsley for Garnish

Cooking Instructions:

Cut each egg in half, lengthwise. Remove yolk and mash yolk until smooth.

Combine yolk with mayo, onion, mustard, s&p.

Fold in crabmeat, reserving a few pieces of crab to use as garnish.

Fill egg whites with yolk mixture & Chill.

Garnish each egg half with Old Bay, several pieces of crab & a tiny sprig of parsley.

(Cook's note: First of all, if you make deviled eggs, by all means use your own recipe & just add crabmeat!!! If not, this gives you a starting point! )