2 large chicken breast - cut into bite size pieces
1 cup milk
¼ cup dill pickle juice
1 egg
1 cup flour
2 Tablespoons powdered sugar
2 teaspoons salt
1 teaspoon pepper
½ cup peanut oil
In a gallon bag combine pickle juice and milk - place chicken in the bag too - close bag and place in fridge for at least 1 hour
In a large skillet - heat oil
In another gallon size bag place the rest of the ingredients - place chicken into the bag - and SHAKE SHAKE SHAKE
Pan fry the chicken till cooked a few minutes - you are not deep frying the chicken you are simply cooking it in the pan
(Cook's note: This is the Chick-Fil-A Copy cat recipe! Who would guess pickle juice as part of the marinade?)
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