Low Carb Pancakes

Low Carb Pancakes: Submitted by: Vickie | Date Added: 29 May 2016 Ingredients:

2 oz cream cheese
2 eggs
Few drops of vanilla

Cooking Instructions:

Place all ingredients in a blender & blend well.
Let sit for a couple of minutes.
Cook pancakes in heated pan with melted butter.
Makes 5 (4-inch) pancakes.