Pineapple Cake

Pineapple Cake: Submitted by: Vickie | Date Added: 23 Jun 2016 Ingredients:

Cake Ingredients:

2 cups all-purpose flour
2 cups sugar
2 eggs
1 cup chopped nuts
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple, undrained

CREAM CHEESE ICING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts

Cooking Instructions:

Preheat oven to 350 degrees.
In large bowl, combine all of the cake ingredients & beat until smooth. Pour into greased15x10 baking pan.
Bake for 35 minutes; Cool.

For icing, combine all icing ingredients except nuts. Spread over cooled cake.
Sprinkle with nuts.
Spread icing over cooled cake. Sprinkle nuts on top.

Yields 24 servings.
1 serving (1 piece) equals 315 calories, 12 g fat (5 g saturated fat), 38 mg cholesterol, 227 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.