1 package yellow cake mix
1 package instant pistachio pudding
4 eggs
1.5 c. water
1/4.c. veggie oil
1/2 t. Almond extract
7 drops of green food coloring
1. Preheat oven to 350 degrees.
2. Combine cake mix and pudding mix. Make a well and add remaining ingredients. Beat with electric mixer for 2 minutes.
3. Pour into greased bundt pan. Bake 50-55 minutes. Cool in pan for 15 minutes.
4. Turn out cake on rack & cool completely.
5. Dust with 10x powder or drizzle with your favorite glaze.
(Cook’s note: This cake is fail proof and extremely moist!)
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