Lemon Cake to Die For

Lemon Cake to Die For: Submitted by: Vickie | Date Added: 27 Jul 2016 Ingredients:

For the Cake:

A box of yellow cake mix
A small box of instant lemon pudding mix
3/4 c. oil
3/4 c. water
4 beaten eggs

For the Glaze:

2 c. powdered sugar
2 Tbsp. melted butter
2 Tbsp water
1/3 c. lemon juice

Cooking Instructions:

For the Cake:

1. Beat eggs in a bowl.
2. Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.
3. Pour batter in a greased 9x13 pan
4. Bake for 30 to 35 minutes at 350.
5. When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.

For the Glaze:

1. Melt butter
2. Add powdered sugar, lemon juice and water and mix with a fork.
3. Pour glaze over warm cake