Crock Pot Cuban Sandwiches

Crock Pot Cuban Sandwiches: Submitted by: Vickie | Date Added: 2 Aug 2016 Ingredients:

For the pork -

2 T evoo
Salt & pepper
2 t cumin
2 t oregano
1/4 t red pepper flakes
3-4 gloves garlic, minced
Juice of 1 lime
Juice of 1 orange
3-4.5 lbs boneless pork shoulder, skin removed

For the sandwiches-

1- 24 in sub roll (or 2 12 in soft Italian sub rolls
Yellow mustard for serving
8 oz honey ham, thinly sliced
8 oz Swiss cheese, thickly sliced
1 c dill pickles, sliced lengthwise
1 red onion, thinly sliced

Cooking Instructions:

Mix all ingredients, except pork, in a small jar. Make slits all over pork with a knife. Rub oil mixture all over pork. Transfer pork to crock pot & top with leftover juices. Cover & cook on low for 8 hours.

Transfer pork to bowl & coll slightly. Shred with 2 forks & return to cooker to keep warm until ready to make sandwiches.

To assemble sandwiches: Slice rolls lengthwise. Smear both sides of bread with mustard. Layer ham, cheese, pork, pickles & onion. Cut into portions and serve.