Eggnog Pound Cake

Eggnog Pound Cake: Submitted by: Vickie | Date Added: 30 Mar 2015 Ingredients:

1 box pound cake mix
1 1/4 c eggnog
2 eggs
1/2 t nutmeg
1/2 t vanilla

Glaze:
1 T rum
1 T eggnog
1 c 10x sugar

Cooking Instructions:

Preheat oven to 350 degrees.

Beat all ingredients on low until blended. Increase to high speed to medium high and beat for 2 minutes.

Pour into lightly greased 9x5 loaf pan. Bake at 350 for 1 hour.mcool in pan on rack 10 minutes. Remove from pan and cool completely

Mix glaze ingredients and pour over pound cake.