2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt
1. Heat oven to 450ºF. Generously grease 6-cup popover pan or six 6-ounce custard cups.
2. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
3. Bake 20 minutes.
4. Reduce oven temperature to 350º. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
(Cook's note: This is an original recipe from the Betty Crocker cookbook I made in h.s.)
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