Mandarin Orange Tea Cake

Mandarin Orange Tea Cake: Submitted by: Vickie | Date Added: 24 Aug 2016 Ingredients:

1 pkg (16 oz) pound cake mix
1/2 c plus 2 T orange juice, divided
2 eggs
1/4 c milk
1 can (15 oz) mandarin orange segments in light syrup, drained
3/4 c 10x sugar
grated peel of 1 orange

Cooking Instructions:

1. Preheat oven to 350 degrees. Grease 9-in bundt pan.
2. Beat cake mix, 1/2 c O.J., eggs & milk in large bowl with electric mixer at medium speed 2 minutes or until light & fluffy. Fold in orange segments. Pour batter into prepared pan.
3. Bake 45 min until golden brown and inserted toothpick comes out clean. Cool in pan 15 min. Invert cake onto wire rack; Cool completely.
4. Combine sugar, orange peel & remaining 2 T O.J. in small bowl; Stir until smooth. Drizzle over cake & let stand until set.