Corned Beef Dip: Submitted by: Vickie | Date Added: 31 Mar 2015 Ingredients:

12oz can of corned beef
1 pint sour cream
1 pint mayonnaise
3 T dried onion flakes
2 T parsley
2 t Bon Appetite (I use 1 t Johnny's Seasoning and 1 t Season All)
2t dill weed

Cooking Instructions:

Mix all infredients. Serve in a round loaf of Pumpernickle or Rye loaf that has been hollowed out. Use cut pieces of bread for dipping.

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