Honey Balsamic Pork Chops

Honey Balsamic Pork Chops: Submitted by: Vickie | Date Added: 20 Sep 2016 Ingredients:

2 T Dijon
1 T Sriracha
5 cloves garlic, minced
1/4 c honey
1/4 c balsamic vinegar
1/4 c apricot jam
4-5 sprigs of fresh rosemary

2-lbs pork chops
evoo

Cooking Instructions:

1. Mix the first 6 ingredients; add 3-4 sprigs of rosemary.
2. Place pork chops in large baggie. Pour marinade over chops. Seal and refrigerate chops at least 30 minutes or overnight.
3. Remove chops and pan fry chops in 2 T evoo with 3-4 sprigs of rosemary (about 4-5 minutes).
4. Add reserved marinade to pan, along with remaining rosemary and bring to a boil. Cook an additional 3-4 minutes, or until chops are done and sauce thickens.

(Cook's note: This can also be used with chicken! Marinate the chicken and when ready to cook, pan sear the chicken and finish baking in the oven!)