N.C. Style Barbeque: Submitted by: Vickie | Date Added: 24 Mar 2015 Ingredients:

I/2 t garlic
2 onions, sliced
1t liquid smoke
1/2 t dry mustard
1/3 c worcestershire sauce
1 t pepper
2 T brown sugar, packed
1/4 t cayenne
1 T smoked paprika
1.5 t red pepper flakes
2 t salt
3 t sugar
1 c cider vinegar

Cooking Instructions:

Combine all ingredients. Place a pork butt in a Pam sprayed crock pot. Pour marinade over pork. Cook on slow, 8-10 hours.

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