1-tray of dinner, Hawaiin, or slider rolls
precooked meatballs (one for each roll
2 c spaghetti sauce
2 c shredded mozzarella
3 T Parmesan
1 T Italian seasoning
2 T evoo
1. Slice entire tray of bread in half.
2. Preheat oven to 350 degrees.
3. Place bottom half of rolls in a casserole or baking dish.
4. Spoon some sauce on each bun; Place a meatball on top of sauce, adding a little more sauce to the meat ball.
5. Cover meatballs with cheese.
6. Place top buns over cheese; Brush tops with a little bit of evoo; Sprinkle seasoning on top of rolls.
7. Cover dish with foil; Bake for 10 minutes.
8. Remove foil and bake for another 10 minutes.
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