Dill Dip Crack Bread

Dill Dip Crack Bread: Submitted by: Vickie | Date Added: 5 Oct 2016 Ingredients:

1 Round Pumpernickel Bread Bowl
1 Cup Mozzarella Cheese
Dill Dip:
1 Cup Mayonnaise
1 Cup Sour Cream
6 oz Cream Cheese, Softened
2 Tbsp Dill WeedDill Dip Crack Bread
2 Tsp Seasoned Salt
2 Tsp Chopped Onion Flakes
2 Tsp Parsley

Cooking Instructions:

Preheat oven to 350*.
1. Cut the bread into a grid pattern with 1 inch between each row. Be sure not to cut through the bottom of the bread bowl. Set the bread aside to make the dip.
2. Combine the dill dip ingredients in a medium sized bowl until well mixed without lumps.
3. Place the bread in the center of two sheets of foil. Be sure the foil is setup so that it can easily wrap around the bread and cover it during baking.
4. Cut the bread into a grid pattern with 1 inch between each row. Be sure not to cut through the bottom of the bread bowl. Set the bread aside to make the dip.
5. Combine the dill dip ingredients in a medium sized bowl until well mixed without lumps.
6. Place the bread in the center of two sheets of foil. Be sure the foil is setup so that it can easily wrap around the bread and cover it during baking.
7. Fill the cut areas of the bread with the dill dip, then top the entire loaf evenly with the mozzarella cheese.
8. Pull the foil up to cover the bread.
9. Bake for 25 minutes.
10. Carefully uncover the top of the bread bowl and bake an additional 5-10 minutes until the cheese is slightly browned.
11.
Garnish with additional parsley or dill weed and serve immediately while warm.