Turkey Chipotle Meatballs

Turkey Chipotle Meatballs: Submitted by: Vickie | Date Added: 25 Oct 2016 Ingredients:

32 oz ground turkey breast
1 large egg
1/2 cup Italian seasoned breadcrumbs
1/2 cup minced yellow onion
1/2 cup finely grated Parmesan-Reggiano cheese
1 Tablespoon dried parsley leaves
2 chipotle peppers in adobo sauce, minced (remove seeds to cut down on the heat)
1 Tablespoon adobo sauce
1 teaspoon coarse ground pepper
1 teaspoon table salt
1/2 teaspoon granulated garlic
1/2 teaspoon smoked paprika
1 cup low-sodium chicken broth

Cooking Instructions:

Preheat oven to 425 degrees F.
In a large bowl or on a rimmed baking sheet mix together all ingredients (except the chicken broth) with your hands form meat mixture into meatballs about 1-1/2 inches in size.
Place meatballs on a large rimmed baking tray. Add chicken broth to tray and bake for 16 minutes.
Use meatballs immediately in soup, pasta dishes or enjoy by themselves. They can also be frozen for later use.