Crock Pot Maple Onion Jam

Crock Pot Maple Onion Jam: Submitted by: Vickie | Date Added: 21 Nov 2016 Ingredients:

5-lb onions (7-8) sliced into 1/2 in slices
1/2 c packed brown sugar
1 T garlic
1.5 t Kosher salt
1 t each of cardamon and cinnamon
1/4 t pepper

2 T maple syrup
1 t apple cider vinegar

Cooking Instructions:

Stir the first 7 ingredients together in crock pot.
Cover & cook on high for 7 hours.
Remove lid and continue to cook 1 more hour, until most of the liquid is evaporated.
Turn off crock pot and stir in maple syrup and vinegar. Cool for 30 minutes.
Transfer to food processor. Pulse until chunky (about 10 pulses). Divide among 4 jars. Cover and store in refrigerator for up to 2 weeks.

(Cook's note: If there is still standing liquid after the additional hour cooking time, strain liquid into sauce pan. Add maple syrup and cook over high until reduced to 1/4 c (about 12-15 minutes). Stir in vinegar. Add to crock pot. Turn off heat and allow to cool 30 minutes. Continue with last step for food processor.)