Cheesy Bacon Crack Chips

Cheesy Bacon Crack Chips: Submitted by: Vickie | Date Added: 21 Nov 2016 Ingredients:

10 slices thick cut bacon, chopped
1 bag Kettle Brand Black Pepper or Sea Salt Potato Chips
1 cup shredded cheddar cheese
1/4 cup brown sugar
1/4 cup maple syrup
1/2-1 teaspoon cayenne pepper
rosemary, for garnish (optional)

Cooking Instructions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Cook the bacon in a large skillet over high heat until the fat renders and the bacon is just beginning to crisp, about 5-6 minutes. Drain on paper towels.
3. Place chips on the prepared baking sheet. Sprinkle brown sugar evenly over the chips. Drizzle the maple evenly over the chips.
4. Add the cheese and bacon.
5. Sprinkle on the cayenne pepper.
6. Bake for 10-15 minutes or until the bacon is crisp and the cheese melts.
7. Break chips into pieces & serve warm or at room temperature. Refrigerate leftovers