1-lb white almond bark
1 c. crushed peppermints or candy canes (crush by using a rolling pin with candies in a baggie)
1/4 t peppermint flavoring
Melt bark in microwave.
Stir in peppermint flavoring.
Pour onto waxed paper to harden. (using fridge is ok!)
(Cook's note: You can use any flavor in the bark. Variations include: almonds, almonds and cherries, cranberries, peanut butter chips, crushed oreo's, m&m's and caramel bits.)
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