Basic Recipe:
1/4 c old fashioned oatmeal
1/4 c Greek yogurt
1/3 c milk (1/4 c if using chia seeds) (I use skim or Almond milk)
1.5 t Chia seeds
1 t honey (or preferred sweetener)
1/2 pint mason jars
Add 1 of the following flavor options to the jar:
Blueberry Maple: 1/4 c blueberries & 2 t maple syrup
Or - Jam of choice: 2 T jam or preserves of your choice (blackberry, blueberry, strawberry, raspberry, peach, apricot, pineapple, etc)
Or - Peanut Butter/Banana: 1 T peanut butter ( or PB2 powder), 1 t honey & 1/4 cup chopped banana (sprinkled with lemon juice to prevent browning)
Or - Cinnamon/Apple: 1/2 t cinnamon & 1/4 c unsweetened apple sauce
Or - Chocolate Banana: 1 T cocoa powder & 1/2 of a banana, diced (sprinkled with lemon juice to prevent browning)
Or - Mango: 1/4 t almond extract & 1/2 of a mango, diced.
Or - Pumpkin: 1/2 c pumpkin puree, 2 T peanut butter, 2 T maple syrup & 1/4 t cinnamon.
Or - Strawberry Banana: 2-2.5 T strawberry jam, 1 small banana mashed (sprinkled with lemon juice to prevent browning).
Mix the first 5 ingredients in a mason jar. Add 1 of the fruit & flavoring options from above to the jar and mix well. Store in covered mason jar and refrigerate overnight. (Calories range from about 210 - 270 calories per jar.)
(Cook's note: Also called "Summer Porridge, this keeps several days made up in advance and makes a great "to go" breakfast or lunch, especially on hot days!)
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