Crab Dip Cheese Ball

Crab Dip Cheese Ball: Submitted by: Vickie | Date Added: 7 Dec 2016 Ingredients:

8 oz cream cheese, room temperature
1/4 cup mayonnaise
1 tsp Worcestershire sauce
2 tsp hot sauce
1/4 tsp garlic salt
1 bunch scallions, diced small and divided
1 cup mozzarella cheese, shredded
1 cup imitation crab, shredded

Cooking Instructions:

1. Mix together the first 5 ingredients with a hand mixer
2. Mix in 1 T of the diced scallions (reserving the rest), the mozzarella, and the crab.
3. Refrigerate for at least one hour or until it is firm enough to handle.
4. Once firm, roll into a ball and coat with the remaining scallions. Serve with crackers.

(Cook's note: You can always substitute REAL crab meat!)