1 bag milk chocolate chips
1 16oz can milk chocolate frosting
1 tsp. vanilla
(See instructions below for other flavor options.)
1. Combine the ingredients in a medium saucepan over medium high heat, melting them together until smooth.
2. Pour into buttered 9" square pan that has also been lined with parchment paper.
3. Cool completely. For thicker fudge use an 8x8 pan instead
4. If you're in a hurry, you can refrigerate to help it set quickly.
5. You can add nuts as desired, and change flavors with different frosting/chip combos!
Other Flavor Combos:
A. Peanut Butter Fudge: use 1 can of Vanilla Frosting, 1 1/4 c. peanut butter, 1 t vanilla extract
B. Reese's Peanut Butter Cup Fudge: use 1 can Chocolate frosting, 1 cup peanut butter chips
C. Andes Mint Fudge: use 1 tub chocolate frosting, 1 cup mint chips, 1 tsp vanilla
D. Chocolate Covered Cherry Fudge- use 1 tub chocolate frosting, 1 cup cherry chips
E. You can add 1/2- 1 cup chopped nuts to any of the flavors as well
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