Brussels Sprout Slaw

Brussels Sprout Slaw: Submitted by: Vickie | Date Added: 28 Dec 2016 Ingredients:

1-lb trimmed Brussels sprouts, sliced with a Mandoline or food processor with slicing attachment
6 T evoo
1 T lemon zest
1/4 c fresh lemon juice
1/2 t crushed red pepper
1 apple, diced
2 oz Parmesan
1/3 c toasted, chopped pecans
1 T honey
1 t kosher salt
1/2 t pepper

Cooking Instructions:

1. Toss all ingredients in a large bowl. Let stand 5 minutes to all sprouts to lightly wilt.