Bacon Jam (Low Carb)

Bacon Jam (Low Carb): Submitted by: Vickie | Date Added: 14 Jan 2017 Ingredients:

1 package of bacon about 12 ounces or 18 slices, fried or oven baked
14 ounce can diced tomatoes
1 yellow onion, diced small
½-2/3 cup sugar substitute (I used Truvia)
1 tbsp apple cider vinegar
1 tsp sea salt
1 tsp Liquid Smoke
½ tsp black pepper

Cooking Instructions:

1. Fry or oven bake the bacon. Let cool and crumble it.
2. Keep or add a few tablespoons bacon fat in a skillet.
3. Over a low heat, saute the onion until just soft. Stir in the bacon, canned diced tomatoes, sugar substitute, vinegar, liquid smoke, salt and pepper.
4. Simmer until the mixture is thickened.
5. Spoon into a jar and keep refrigerated. May be frozen.