Honey Thyme Pork Chops

Honey Thyme Pork Chops: Submitted by: Vickie | Date Added: 1 Feb 2017 Ingredients:

4 T honey
1 T olive oil
1 T orange juice (or lemon juice)
1 t coarse mustard
1/4 t onion powder
1/4 t garlic powder
pinch cayenne
1/2 t salt
fresh thyme

Cooking Instructions:

1. Combine all ingredients in a large bowl or baggie and marinate pork chops for 30 minutes.
2. Cook pork chops over high heat for about a minute or two, then flip & cook for another 2 minutes.
3. Flip over the pork chops after a minute or two and cook the other side for an additional 2 minutes. DO NOT overcook them! Nothing worse than overcooked pork chops.